FoodService India
foodService India, the Indian edition of foodService Europe & Middle East, is India’s most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO’s, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
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FoodService India – March-April 2020
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FoodService India January-February 2020
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FoodService India November-December 2019
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FoodService India September-October 2019
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FoodService India July-August 2019
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FoodService India May-June 2019
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FoodService India March-April 2019
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FoodService India January-February 2019
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FoodService India November-December 2018
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FoodService India September-October 2018
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FoodService India July-August 2018
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FoodService India May-June 2018
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