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India Food Report 2016


India Food Report 2016 was released on January 19th by General (retd.) V.K. Singh, Union Minister State for Statistics and Programme Implementation (independent charge), Minister of State for External Affairs & Minister of Sate for Overseas Indian Affairs at the Ninth Annual Mega Congregation of India Food Forum in Mumbai.

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The Report offers extensive mapping, sizing of the food manufacturing, marketing and retailing sectors in India, insights, analyses and research on the Indian food & grocery retail and foodservice businesses and features insightful commentary and analyses by a slew of illustrious names – category and industry experts from some of the world’s most respected consulting and/or market study organisations, retail business heads, brand analysts and consumer research companies, among others. Organisations/ industry experts who have contributed to the making of the Report include Nielsen, A T Kearney, Accenture, PWC, Technopak, IMRB, GS1, Institute for Competitiveness, IFC, Troika, PRICE, Wazir, Maple Capital Advisors, D’Essence Hospitality Advisory, IBEF, NRAI, IMT, IIM, Rama Bijapurkar, Dr. Rajesh Shukla and Harish Bijoor to name a few.This Report highlights the potential of India’s Food sector – both Food & Grocery and Food Service – and addresses some of the key interventions that are necessary to ensure a sustained impetus forthe sector’s growth. Both these sectors are evolving and maturing, offering lots of opportunities for business and growth. What is fuelling the growth of these two sectors and what are the opportunities for investment? While the chapters later on in the book offer a detailed perspective and analysis of food business segments – food retail, food processing, food logistics & support, food services, supply chain and technology – the India Food Report underatkes an informed analysis of the market dynamics shaping India’s F&G retail and food-service business.